Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Brownie Cups

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 cup butter
    1 cup (6 ounces) semisweet chocolate chips
    1 cup chopped pecans
    4 eggs
    1-1/2 cups sugar
    1 cup all-purpose flour
    1 teaspoon vanilla extract


    In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.

    Fill paper-lined muffin cups two-thirds full. Bake at 325 for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.

    This recipe contains no leavening.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |