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Recipe Categories:

    Brownie Cups


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com

    List of Ingredients




    1 cup butter
    1 cup (6 ounces) semisweet chocolate chips
    1 cup chopped pecans
    4 eggs
    1-1/2 cups sugar
    1 cup all-purpose flour
    1 teaspoon vanilla extract


    Recipe




    In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.

    Fill paper-lined muffin cups two-thirds full. Bake at 325 for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.

    This recipe contains no leavening.



 

 

 


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