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    Buttermilk-Lemon Pie

    Source of Recipe


    1 1/2 cups sugar
    3 tablespoons all-purpose flour
    1/4 teaspoon nutmeg
    1/2 cup margarine, melted
    1 cup buttermilk
    3 large eggs
    juice and grated rind of one lemon
    9-inch pie crust, unbaked

    Blend sugar, flour and nutmeg. Add melted butter and beat until
    creamy. Add eggs one at a time, beating well after each. Mix in
    the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at
    400 degrees for 10 minutes. Lower temperature to 325 degrees and
    continue baking for 30 minutes longer.




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