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    C.M.P. Cake

    Source of Recipe


    List of Ingredients

    • Crust:
    • 2/3c. ground peanuts
    • 1c. flour
    • 1 stick butter, room temp.
    • Mix as for pie crust, pat into 9x13 pan. Bake 20 mins. at 350
    • Layer one:
    • 1/4c. peanut butter (creamy style)
    • 1 (8 oz) cream cheese, room temp.
    • cream until smooth add:
    • 1/2c. powdered sugar
    • Mix well add:
    • 1 (8 oz) Cool Whip
    • Let stand before spreading on cool crust.
    • Layer two:
    • 2 3/4c. cold milk
    • 1 small pkg. vanilla instant pudding mix
    • 1 small pkg. chocolate instant pudding mix
    • Beat until smooth, spread on top of peanut butter mixture.
    • Layer three:
    • 1 (8 oz) Cool Whip
    • Spread on top of pudding mixture. Sprinkle with crushed peanuts.
    • Refrigerate until firm and serve.
    • May be frozen in advance.





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