Source of Recipe
2 C All Purpose Flour
1 1/2 C Sugar
1 1/2 teas. Baking Soda
1 Large Can Crushed Pineapple
Mix the cake ingredients together.
Preheat oven to 350 degrees F.
Bake in a 9x13 inch pan for 25 min or until pick inserted in center comes out clean.
Cool for 10 minutes on wire rack before icing.
1 C Sugar
1 C Pecans
1 Stick Margarine
1 C Coconut
1 Small Can Pet Evaporated Milk
Combine sugar, margarine and Pet milk. Boil for 5 minutes.
Remove from heat and stir in pecans and coconut.
Pour over cake.