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    Caramel Coconut Pie

    Source of Recipe

    Jennifer Stephens

    Recipe Introduction

    This is one my husband's favorites desserts! You can reduce the amount it makes or make all three and share!

    Recipe Link:

    List of Ingredients

    3 graham cracker pie shells
    7 oz. flaked coconut
    1 cup of chopped pecans
    stick of oleo
    16. oz of cool whip
    8 oz. of cream cheese
    1 can Eagle Brand milk
    12 oz. caramel topping


    1. Melt butter; add coconut and pecans toasted lightly, in oven. Cool. 2. Beat cream cheese and milk. Fold in cool whip. 3. Pour of creamed in bottom of pie shells. Sprinkle pecan and coconut mixture over this. Drizzle caramel topping here. Then repeat with other of creamed mixture. Drizzle remainder of caramel on top. Keep frozen until ready to serve.




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