Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Carrot Cake with Hot Glaze

    Source of Recipe

    From the kitchen of Kimberly Maynard
    2 cups sugar
    1 1/2 cups salad oil
    2 cups carrots, grated
    2 cups self-rising flour
    2 cups pecan pieces
    4 eggs
    1 teaspoon cinnamon
    dash of salt
    Hot Glaze:
    1 cup sugar
    Juice of one orange

    Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt and stir. Stir in nuts and bake in 8" tube pan for 1 hour and 15 minutes at 350 degrees. Hot Glaze: heat orange juice and 1 cup sugar. Bring to a full boil. Turn baked cake upside down on serving plate. Slowly spoon filling over top and sides of cake. Repeat until all glaze has soaked in cake.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |