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    Cherry Peach Cobbler

    Source of Recipe


    3/4 lb pitted cherries or one 12-oz bag frozen cherries
    2 peaches, peeled and sliced
    2 tbsp lemon juice
    3/4 tsp ground cinnamon
    2 tbsp quick-cooking tapioca
    1 tsp vanilla extract
    3/4 cup sugar

    1 3/4 cups all purpose unbleached flour
    1 1/2 tsp baking powder
    3/4 tsp salt
    2 tbsp sugar
    2 tbsp reduced-fat margarine
    2/3 cup non-fat milk

    Mix cherries, peaches, lemon juice, cinnamon, tapioca, vanilla and
    sugar together and place in a nonstick 8-inch-square pan.

    Prepare crust. Preheat oven to 425 degrees.

    Stir dry ingredients together. Add margarine and mix until it is
    crumbled. Stir in milk until the mixture forms a ball. Knead 6

    Roll out to a thickness of 1/2 inch. Using a biscuit cutter, cut
    dough into 8 biscuits.

    Place biscuits over filling and bake about 35 minutes, until golden.




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