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    Chocolate Banana-Split Pie

    Source of Recipe


    Yield: 8 servings

    12 graham crackers (2 1/2") made into crumbs
    1/4 c plus 2 t chocolate syrup, divided
    16 oz chocolate nonfat ice milk or frozen nonfat yogurt
    2 bananas, peeled
    3/4 c thawed lofat cool whip

    In a small bowl, combine the graham cracker crumbs and 2 T choco-
    late syrup. Using a fork, mix well. Using the back side of a spoon,
    press crumb mixture over bottom and up the sides of a 9" pie plate;
    set aside.

    Using electric mixer, on medium speed, (or food processor), beat
    frozen ice milk or yogurt until smooth. Using a spatula, carefully
    spread over the crust. Cover with plastic wrap and freeze until
    firm about 2 hours.

    To serve, slice bananas and arrange in a circle over the ice milk/
    yogurt. Spread cool whip over bananas and drizzle with remaining
    chocolate syrup.

    VARIATION: Substitute 2 cups fresh strawberries for the bananas




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