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    Chocolate Butterscotch Pie


    Source of Recipe


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    3/4 cup brown sugar, packed
    1/3 cup flour
    1/2 tsp salt
    2 and 1/2 cup milk
    6 Tbsp Hershey's Chocolate-Flavored Syrup
    2 egg yolks, well beaten
    2 Tbsp butter
    1/2 tsp vanilla
    1 9-inch baked pie shell

    Thoroughly combine sugar, flour, and salt. Stir in milk, chocolate
    syrup, and beaten egg yolks. Cook over medium heat until thick,
    stirring constantly. Remove from fire; blend in butter and vanilla.
    Pour into baked pie shell; cool. Chill in refrigerator. Serve
    with sweetened whipped cream if desired.

 

 

 


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