Chocolate Fudge Pie**
Source of Recipe
1/2 cup water
1 tablespoon cornstarch
3 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can sweetened condensed milk
1/4 cup (1/2 stick) butter, softened
1/8 teaspoon salt
1 cup pecan halves, optional
1 (9-inch) chocolate graham cracker pie crust
Preheat the oven to 350°F.
In a small bowl, combine the water and cornstarch; set aside.
In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.