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    Chocolate Ice Cream Cake

    Source of Recipe


    Yield: 1 servings

    1 pk Chocolate cake mix
    1 pt Chocolate ice cream, soften
    3 lg Eggs
    1 c Water

    Instructions 1. Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.




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