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    Chocolate Layer for Pies


    Source of Recipe


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    1/2 cup chocolate chips
    3 Tbsp butter, unsalted
    1/2 Tbsp light corn syrup
    1/2 tsp vanilla extract

    In a small saucepan, melt chocolate chips with butter and corn
    syrup over medium heat, stirring constantly, until chocolate is
    completely melted and smooth. Remove from heat and cool. Stir in
    vanilla.

 

 

 


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