Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Coconut Pecan Bundt Cake

    Source of Recipe


    Recipe Link:

    4 large eggs
    3 cups granulated sugar, divided use
    1 cup vegetable oil
    3 teaspoons coconut extract, ,divided use
    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup buttermilk
    1 cup sweetened flaked coconut
    1 cup chopped pecans
    1/2 cup water
    2 tablespoons butter or margarine
    Preheat oven to 350F..
    In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 teaspoons extract; mix well. Combine flour, baking powder and salt. Add dry ingredient mixture alternately with buttermilk just until moistened. Stir in coconut and pecans. Spoon into a greased 10-inch fluted pan. Bake at 350F for 60 to 70 minutes or until a wooden pick inserted near the center comes out clean.
    Meanwhile, in a saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from heat; add remaining extract. Slowly pour syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioner's sugar if desired.
    Makes 12 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |