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    Coconut Pecan Bundt Cake


    Source of Recipe


    cookrecipes

    Recipe Link: http://cooksrecipes.com


    4 large eggs
    3 cups granulated sugar, divided use
    1 cup vegetable oil
    3 teaspoons coconut extract, ,divided use
    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup buttermilk
    1 cup sweetened flaked coconut
    1 cup chopped pecans
    1/2 cup water
    2 tablespoons butter or margarine
    Preheat oven to 350F..
    In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 teaspoons extract; mix well. Combine flour, baking powder and salt. Add dry ingredient mixture alternately with buttermilk just until moistened. Stir in coconut and pecans. Spoon into a greased 10-inch fluted pan. Bake at 350F for 60 to 70 minutes or until a wooden pick inserted near the center comes out clean.
    Meanwhile, in a saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from heat; add remaining extract. Slowly pour syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioner's sugar if desired.
    Makes 12 servings.


 

 

 


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