Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cranberry-Raspberry Pie

    Source of Recipe


    10-oz. pkg. frozen raspberries, thawed
    3 c. (12 oz.) fresh or frozen cranberries
    1 1/2 c. sugar
    3 T. cornstarch
    1/4 tsp. salt.
    pastry for 2-crust 9" pie

    Drain raspberries; reserve syrup. Add enough water to syrup to
    equal 1 c. liquid. In pan, combine syrup mixture and cranberries,
    bringing them to a boil; simmer 5 mins. Combine sugar, cornstarch
    and salt; add to hot mixture in pan. Cook quickly, stirring
    constantly, till mixture thickens and bubbles. Remove from heat
    and stir in raspberries (gently). Put into pastry-lined pie pan;
    add top crust and crimp. Cut a few slits. Bake at 400 degrees
    for 35-40 mins.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |