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    Cream-filled Banana Cupcakes

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    CREAM CHEESE FILLING(recipe follows)
    1 package (about 18.5 oz.) banana cake mix
    3/4 cup finely chopped nuts
    2 tablespoons sugar
    1. Prepare CREAM CHEESE FILLING; set aside. Heat oven to 350F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

    2. Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful CREAM CHEESE FILLING into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.

    3. Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 3 dozen cupcakes.


    1 package (8 oz.) cream cheese, softened
    1/3 cup sugar
    1 egg
    1 cup MINI CHIPS Semi-Sweet Chocolate

    Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.




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