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    Cream and Crumb Shnitz Apple Pie


    Source of Recipe


    www

    pastry for 9 inch pie
    1 cup brown sugar (less if apples are sweet)
    1/3 cup flour
    3 tbsp soft butter
    4-7 apples (Cortland, Rome Beauty or Lobo)
    2/3 cup sweet or sour cream
    3/4 tsp cinnamon

    Blend sugar, flour and butter into crumbs, and sprinkle about 1/3
    of the mixture into the pie shell. Peel and core the apples and
    cut them into 1 inch segment (schnitz). Arrange them in circles
    over the crumbs in the pie shell. Mix half the remaining crumbs
    with the cream and pour it over the apples. Mix the rest of the
    crumbs with the cinnamon and sprinkle it over all. Bake at 425f
    for 10 minutes then at 350 for 30 more minutes, until the top turns
    golden and apples are soft. Serve lukewarm with piece of cheddar
    cheese or vanilla ice cream.

 

 

 


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