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    Crunch Orange Yogurt Pie

    Source of Recipe


    2 cups bran flakes or cornflakes, slightly crushed
    1 cup flaked coconut
    1/4 cup margarine (I used 1/4 C apple juice concentrate)
    1 pkg orange jello
    1 1/4 cups boiling water
    3/4 cup plain yogurt
    10 oz can mandarin oranges

    Combine cereal, coconut and margarine (juice concentrate) in large
    bowl. Press onto bottom and side of a 9 inch pie plate. Bake at
    350 degrees for 10-12 minutes or until lightly browned. Cool.

    Dissolve jelly powder in boiling water. Blend in yogurt. Chill
    until slightly thickened, about 1 hour. Beat jelly in small mixing
    bowl until light and fluffy. Drain orange sections; arrange on
    pie shell. Reserve a few for garnish. Pour yogurt mixture into
    pie shell and chill until firm. Garnish with reserved orange




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