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    DRUMSTICK CAKE


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • first layer
    • 2c. crushed vanilla wafers
    • 3/4c., crushed peanuts
    • 1/2c. melted butter
    • mix together and press into 10x13 pan
    • second layer
    • 8 oz. pkg. cream cheese, softened
    • 1/2c. peanut butter
    • 1c. powdered sugar
    • 2c. cool whip
    • mix together and spread on first layer.
    • cool in refrigerator for 1/2 hour.
    • third layer
    • 3c. milk
    • 2 small boxes of instant chocolate pudding
    • mix together and spread on second layer.
    • refrigerate for 1/2 hour.
    • fourth layer
    • top with 2c. cool whip.
    • break apart 2 hershey bars and mix well with 1/2 c. crushed peanuts.
    • sprinkle over cool whip. refrigerate.


    Instructions




     

     

     


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