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    Dreamy Cream-Filled Cupcakes


    Source of Recipe


    betty crocker

    Recipe Introduction


    A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.


    List of Ingredients




    1 box Betty Crocker® SuperMoist® devil's food cake mix Water,
    vegetable oil and eggs called for on cake mix box
    1 1/2 containers Betty Crocker® Whipped fluffy white frosting
    1/2 cup miniature semisweet chocolate chips


    Recipe



    1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.

    2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.

    3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

 

 

 


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