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    Dreamy Cream Filled Cupcakes

    Source of Recipe

    Betty Crocker

    Recipe Link:

    List of Ingredients

    1 box Betty Crocker Supermoist devil's food cake mix
    water, vegetable oil and eggs called for on cake mix box
    1 1/2 containers (12 oz. ea.) Betty Crocker Whipped fluffy white frosting
    1/2 cup miniature semisweet chocolate chips


    Heat oven to 350 (325 for dark or nonstick pan). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. Spoon frosting into corner of resealable heavy duty food storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2t. frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting. Sprinkle chocolate chips on top of each cupcake.




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