Drumstick Ice Cream Cake
Source of Recipe
1 1/2 c. crushed vanilla wafers, approx. 46
1/2 c. chopped nuts
1/4 c. butter
3 tbsp. peanut butter
Mix wafers, nuts, butter and peanut butter. Press approx. 1 cup of mixture into bottom of 10" springform pan.
Reserve remaining crumbs for top.
1 - 250 gram (8 oz.) cream cheese
1/2 c. white sugar
1/2 c. peanut butter
2 tsp. vanilla
1 large tub Cool Whip
Cream peanut butter, sugar, vanilla and cream cheese. Add eggs, one at a time, beating well between.
Fold in Cool Whip. Spread over crust.
Chocolate syrup (Quik or Brown Cow)
Drizzle with chocolate syrup and then swirl this with a knife.
Sprinkle with remaining crumb mixture.
Freeze for at least 3 hours.
This can be frozen again.