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    Easy Coconut Pies

    Source of Recipe

    Women's Circle

    List of Ingredients

    • 1 1/2c. sugar
    • 3T. flour
    • 1 stick butter, melted
    • 3 eggs
    • 2c. milk
    • 2t. vanilla
    • 1 can shredded coconut
    • 2 unbaked pie shells


    1. In large bowl combine sugar and flour. Add remaining ingredients and stir well.
    2. Pour into pie shells and bake at 450 for 10 minutes. Reduce oven temp. to 325 and bake for an additional 25 mins.
    3. Let cool before slicing.




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