Easy Pineapple Pie
Source of Recipe
8 1/2 ounces crushed pineapple
1/3 cup margarine, 3/4 stick
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 9 inch pie crust, unbaked
Substitute 1/2 cup packed brown sugar for 1/2 cup of the white
sugar if preferred.
Drain pineapple very well, reserving juice for other uses. Cream
butter and sugar together until light and fluffy. Add eggs and use
a wire whisk to combine thoroughly. Add vanilla extract and drained
pineapple; blend. Pour into unbaked 9-inch pie shell and bake in
preheated 350-degree oven for about 45 minutes. Let cool for a few
minutes before cutting, or serve cold.