Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Fresh Peach Pie

    Source of Recipe


    pastry for 2-crust pie
    5-6 peaches, sliced
    1 cup sugar
    1/3 cup flour
    1-2 tsp lemon juice

    Mix peaches, sugar, flour, salt and lemon juice together and put
    in a prepared pie crust. Dot the top of the peaches with butter.

    Roll out the top crust and put it on the top of the peaches in the
    pie tin. Seal the edges, and then cut a few slits in the top of
    the pie crust.

    Sprinkle just a little bit of sugar on the top of the pie crust.
    Bake for 35-45 minutes or until brown and bubbly.

    Cool 5-10 minutes, then serve hot with ice cream.

    Variation: Use this recipe for apricots, plums, pears, or cherries.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |