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    Fresh Peach Pie


    Source of Recipe


    www

    pastry for 2-crust pie
    5-6 peaches, sliced
    1 cup sugar
    1/3 cup flour
    salt
    1-2 tsp lemon juice
    butter
    sugar

    Mix peaches, sugar, flour, salt and lemon juice together and put
    in a prepared pie crust. Dot the top of the peaches with butter.

    Roll out the top crust and put it on the top of the peaches in the
    pie tin. Seal the edges, and then cut a few slits in the top of
    the pie crust.

    Sprinkle just a little bit of sugar on the top of the pie crust.
    Bake for 35-45 minutes or until brown and bubbly.

    Cool 5-10 minutes, then serve hot with ice cream.

    Variation: Use this recipe for apricots, plums, pears, or cherries.

 

 

 


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