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    Fruit Cobbler

    Source of Recipe


    1 can (1 lb 13 oz) fruit and syrup or 3 cups fresh fruit and 3/4 c. water
    1 T. cornstarch
    2 T. cold water
    1 T. butter or margarine
    shortcake dough

    For fruit, use 6-7 large peaches, peeled and sliced, or use
    blueberries, or a mixture of peaches and blueberries, sweetened to

    Heat oven to 400F. Heat sweetened fruit and water (or canned fruit
    and juice). Blend cornstarch with 2 T. water and stir into heated
    fruit. Heat to boiling, stirring constantly, and boil 1 minute.
    Pour into 2 quart casserole. Dot with butter. Drop dough by
    spoonsful onto hot fruit. Bake about 20 minutes. Serve warm.

    Shortcake Dough

    1 1/5 cups Bisquick
    1 1/2 T. sugar
    1 1/2 T. butter, melted and cooled
    1/4 cup milk

    Mix all ingredients to form a soft dough.




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