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    Fruit Cocktail Cake

    Source of Recipe

    Troy Holiness School

    List of Ingredients

    • 1 box white or yellow cake mix
    • 3 eggs
    • 1(16 oz) can fruit cocktail, undrained


    1. Beat eggs slightly; add to cake mix. Stir 1 minute with wooden spoon.
    2. Add fruit cocktail (juice and all). Stir until blended. Bake in greased and floured 9x13 inch pan at 350 for 45 mins. or until done.
    3. Add nuts, if desired. When cool, spread with whipped topping. Refrigerate.




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