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    Source of Recipe


    4 oz pkg. German sweet chocolate
    1/4 cup butter
    12 oz can evaporated milk
    1 1/4 cups sugar
    3 tablespoons cornstarch
    1/8 teaspoon salt
    2 eggs
    1 teaspoon vanilla
    1/3 cup coconut
    1/2 cup chopped pecans
    9" unbaked pie shell

    In a saucepan melt chocolate with butter over low heat, stirring
    until blended. Remove from heat and gradually blend in milk.
    Combine sugar, cornstarch and salt in a bowl. Beat in eggs and
    vanilla. Gradually blend in chocolate mixture. Pour filling into
    unbaked pie shell. Sprinkle with coconut and pecans. Bake at 375
    degrees for 45 minutes or until browned and puffed.




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