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    1 pkg. white cake mix
    1 pkg. vanilla instant pudding
    1/2 c. Wesson oil
    3/4 c. water
    4 eggs
    1/2 c. chopped pecans
    1 c. mashed bananas

    Mix all ingredients well, pour into a greased and floured 9 by 13 by 2 pan. Bake at 325 degrees for 50 minutes.

    Combine 1 c. sugar
    1/4 c. water
    1 stick margarine

    Heat until butter is melted. DO NOT BOIL. Add 1 teaspoon banana flavoring. Pour this over cake as soon as removed from oven. Prick with fork if needed.

    1/2 med. banana
    1 tsp. lemon juice
    1/2 c. chopped nuts
    2 or more c. powdered sugar

    Mash banana well add lemon juice and nuts. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.





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