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    Source of Recipe


    pastry for double crust 9" pie
    1 cup sugar
    2 t nutmeg or cinnamon (or 1 t each)
    2 T vinegar
    pinch salt
    1 T flour
    3 large green tomatos
    2 T butter

    Mix together the sugar, vinegar, flour, salt + spices. (It will be
    slightly moist). Set aside. Wash and peel the tomatoes and slice
    them very thin into the pie shell about 3/4 full. Put on sugar
    mixture evenly, dot with butter. Put on top crust and slash to
    allow steam to escape. Bake at 375 for 20 min, then reduce heat
    to 325 and cook 45min to 1 hr.




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