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    George Washington Cake

    Source of Recipe


    List of Ingredients

    3 eggs
    2 c. sugar
    1 c. oil
    2 c. self-rising flour
    2 tsp. cinnamon
    1 tsp. vanilla
    1 c. chopped walnuts
    4 c. peeled, sliced apples

    6 oz. softened cream cheese, room temp.
    1/4 c. melted butter
    2 c. 10X sugar
    1 tbsp. lemon juice


    Beat eggs until thick and light. Combine sugar and oil at medium
    speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla
    flavoring and walnuts. Mix all together. Distribute sliced apples
    evenly in bottom of long 2 or 3 quart baking dish. Spread mixture
    evenly over apples. Bake at 350 degrees from 45 minutes to 1 hour.
    (Watch cake and do not overcook.) Mix cream cheese until fluffy,
    add butter and mix. Add sugar, then lemon juice. Mix all together
    good. Spread over cool cake. Slice apples thin with peeling on.
    Dip in lemon juice. Arrange in rows on top of iced cake.




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