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    German Sweet Chocolate Cream Pie

    Source of Recipe


    List of Ingredients

    4 oz Package German sweet
    1/3 c Milk,
    2 tb Sugar,
    3 oz Package cream cheese,
    3 1/2 c Whipped topping, thawed
    1 8-inch graham cracker pie


    Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted.
    Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
    Fold in whipped topping, blending until smooth.
    Spoon into crust.
    Freeze until firm, about 4 hours.
    Garnish with chocolate curls, if desired.




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