German Sweet Chocolate Cream Pie
Source of Recipe
List of Ingredients
4 oz Package German sweet
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired.