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    Gooseberry Pie

    Source of Recipe


    3 1/2 cups gooseberries
    2 tablespoons tapioca, minute
    1 1/2 cups sugar
    1/4 teaspoon salt
    1 teaspoon grated orange rind
    2 tablespoons butter, melted

    Mix together and let stand 15 minutes. Line 9-inch pastry tin with
    pastry, add fruit mixture, cover, slit in several spots to allow
    steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease
    to moderate, 350 F. and bake 30 minutes longer.




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