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    Grapenut Pie

    Source of Recipe


    1/2 cup grapenuts
    1/2 cup warm water
    3 eggs, well beaten
    3/4 cup sugar
    1 cup dark corn syrup
    Pinch salt
    1 teaspoon vanilla
    3 Tablespoons butter, melted
    1 9-inch unbaked pie shell

    Combine grapenuts and warm water. Let stand until water is absorbed.
    Combine beaten eggs with all ingredients except pie shell. Fold in
    grapenuts. Spoon into pie shell. Bake at 3500 for 50 minutes.




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