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    Guava Chiffon Pie

    Source of Recipe


    1 Tbsp unflavored gelatin
    1/4 cup cold water
    1/4 cup sugar
    4 egg yolks
    1 6-oz. can frozen guava concentrate
    3 Tbsp lemon juice
    few drops of red food coloring

    4 egg whites
    1/8 tsp salt
    1/2 cup sugar
    9-inch baked pie shell
    whipped cream

    Sprinkle gelatin over cold water and let stand 5 minutes. Combine
    next three ingredients and blend thoroughly. Cook until thickened.
    Add gelatin and stir to combine. Cool and add lemon juice and a
    few drops of red food coloring.

    Beat egg whites with salt until foamy; add sugar gradullay and
    continue beating until stiff peaks form. Fold guava mixture into
    meringue; pour into baked pie shell. Chill. Before serving, garnish
    with whipped cream if desired.




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