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    Half-hour Pudding Cake ( Montreal Puddin

    Source of Recipe


    1 cup all-purpose flour
    1/3 cup white sugar
    1 teaspoon baking powder
    1/2 cup raisins
    1/2 cup milk
    1 cup packed brown sugar
    2 cups boiling water
    1 tablespoon butter
    1 teaspoon vanilla extract

    1 Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
    2 Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
    3 Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
    4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

    Makes 10 servings




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