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    Hungarian apple pie


    Source of Recipe


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    8 oz. flour
    5 oz. butter
    pinch salt
    1 tablespoon castor sugar
    1 teaspoon rum 1 egg yolk

    1 lb. cooking apples
    4 tablespoons sugar
    1 teaspoon cinnamon
    1 egg white
    2 tablespoons sultanas
    2 tablespoons breadcrumbs
    2 tablespoons cream

    Rub the fat into the flour, add the rest of the pastry ingredients,
    work together quickly and lightly. Shape it into two loaves and
    let the pastry rest for 1 hour. Roll out one loaf of pastry and
    line a greased baking tin with it. Sprinkle it with the breadcrumbs,
    the peeled, cored, grated and well squeezed apples, cinnamon, sugar
    and sultanas. Sprinkle with more breadcrumbs before you put the
    other half of pastry on top. Prick with fork and then mix the cream
    with the egg white and spread this on top of the pastry before
    putting it into a hot oven for 25 to 30 minutes. Serve cut into
    squares, sprinkled with icing sugar.

 

 

 


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