Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Impossible Cherry Pie

    Source of Recipe


    1 cup milk
    2 tablespoons margarine or butter, softened
    1/4 teaspoon almond extract
    2 eggs
    1/2 cup bisquick
    1/4 cup sugar
    21 ounces cherry pie filling

    2 tablespoons margarine
    1/2 cup Bisquick
    1/2 cup brown sugar, packed
    1/2 teaspoon gound cinnamon

    Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all
    ingredients except pie filling and streusel until smooth, 15 seconds
    in blender on high or 1 minute with hand beater. Pour into plate.
    Spoon pie filling evenly over top.

    Bake 25 minutes. Top with streusel. Bake until streusel is brown,
    about 10 minutes longer. Cool. Refrigerate lefovers.

    For streusel, cut margarine into Bisquick, brown sugar and cinnamon
    until crumbly.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |