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    Impossible Cherry Pie


    Source of Recipe


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    1 cup milk
    2 tablespoons margarine or butter, softened
    1/4 teaspoon almond extract
    2 eggs
    1/2 cup bisquick
    1/4 cup sugar
    21 ounces cherry pie filling

    2 tablespoons margarine
    1/2 cup Bisquick
    1/2 cup brown sugar, packed
    1/2 teaspoon gound cinnamon

    Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all
    ingredients except pie filling and streusel until smooth, 15 seconds
    in blender on high or 1 minute with hand beater. Pour into plate.
    Spoon pie filling evenly over top.

    Bake 25 minutes. Top with streusel. Bake until streusel is brown,
    about 10 minutes longer. Cool. Refrigerate lefovers.

    For streusel, cut margarine into Bisquick, brown sugar and cinnamon
    until crumbly.

 

 

 


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