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    Impossible Chocolate Cheesecake

    Source of Recipe


    2 8-oz pkgs cream cheese
    3/4 c sugar
    2/3 c Bisquick baking mix
    2 eggs
    2 1-oz squares semisweet chocolate, melted
    2 tb Kahula or other coffee-flavored liqueur
    1 ts vanilla extract
    1/2 ts almond extract

    8-oz carton sour cream
    1 oz semisweet chocolate square
    2 tb sugar
    1 tb kahula
    1 ts vanilla extract

    Mix all ingredients except chocolate topping in a mixer; beat at
    HIGH speed 2 minutes, scraping bowl often. Pour into a greased
    9-inch pie plate. Bake at 350F for 25 minutes or until puffed with
    a dry center. Cool 5 minutes; carefully spread chocolate topping
    on top of cheesecake. Chill 3 hours before serving.

    CHOCOLATE TOPPING: Combine sour cream, chocolate and sugar in a
    small saucepan; cook over low heat, stirring constantly, until
    chocolate melts. Remove from heat, and stir in Kahula and vanilla;




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