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    Impossible Pie


    Source of Recipe


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    3/4 cup milk
    2 tsp vanilla
    2 eggs
    1 cup sugar
    1/2 cup Bisquick mix
    2 packages (250 g each) cream cheese

    Heat oven to 350 F. Grease pie plate (10x1 1/2). Place milk, vanilla,
    eggs, sugar and baking mix in blender container. Cover and blend
    on high for 15 seconds. Add cream cheese. Cover and blend on high
    2 min. Pour into plate. Bake until center is firm, 40 to 45 min;
    cool. Spread Topping carefully over top. Garnish with fruit.

    Topping: Mix 1 cup dairy sour cream, 2 tbsp sugar and 2 tsp vanilla.

 

 

 


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