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    Jellied Peach Desert

    Source of Recipe


    3 oz / 85 g package peach or lemon flavoured gelatin
    1 Tbsp / 15 ml lemon juice
    1 envelope whipped topping mix
    2 cups / 500 ml diced, peeled fresh peaches
    1 graham wafer crust

    Dissolve gelatin in 1 cup boiling water. Chill until consistency
    of unbeaten egg white. Add lemon juice and beat into prepared
    whipped topping. Fold in peaches. Stir over ice until mixture
    mounds. Pour into crust in 9" (22 cm) pan. Sprinkle with reserved
    crust. Chill.

    May be served with additional sweetened fresh peach slices.




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