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    Version I:

    2 eggs, slightly beaten
    1 cup sugar
    1/2 cup butter, melted
    3 to 4 tablespoons bourbon
    1/4 cup corn starch
    1 cup chopped pecans
    1 cup semi-sweet chocolate bits

    Combine the eggs, sugar, melted butter and bourbon. Add the cornstarch to the mixture, blending in slowly.
    Stir in the pecans and chocolate bits. Pour into an unbaked 9 inch pie shell.

    Bake in a pre-heated 350 degree F. oven for approximately 45 minutes.

    Version II:

    1 1/2 cups sugar
    6 tablespoons flour
    6 eggs, beaten by hand
    1 1/2 cups butter, melted
    1/3 cup Bourbon Whiskey
    1 tablespoon vanilla extract
    1 1/2 cups chocolate chips, stir in
    1 1/2 cups walnuts, chopped

    Combine ingredients and pour into two unbaked pie shells.
    Bake at 350 degrees F. for 30 minutes.

    Makes two pies.




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