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    Kansas City Mud Pie

    Source of Recipe


    List of Ingredients

    1 1/4 cups finely chopped PLANTERS Pecans
    3/4 cup flour
    1/4 cup butter or margarine, melted
    2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
    1 1/2 cups sifted powdered sugar
    1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
    2 2/3 cups cold milk
    2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling


    Preheat oven to 375 degrees F. Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
    Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon over cream cheese layer.
    Refrigerate several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Spread remaining whipped topping over pudding layer just before serving. Store leftover dessert in refrigerator.
    Yield: 16 servings




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