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    Karo Nut Pie

    Source of Recipe


    List of Ingredients

    • 3 eggs, slightly beaten
    • 1 1/4c. corn syrup (white Karo syrup)
    • 1t. vanilla
    • 1/2c. sugar
    • 1/2 stick butter
    • 1/2c. pecans (or other nuts)
    • 1 (9 inch) unbaked pie shell


    1. Combine eggs and vanilla to butter; mix well. Add sugar. Stir in syrup and pecans.
    2. Pour in unbaked pie shell. Bake at 375 about 55 minutes or until pie is settled.




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