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    Key Lime Pie

    Source of Recipe


    1 can sweetened condensed milk
    1/2 cup fresh squeezed key lime juice (8 to 10 limes)
    4 egg yolks

    Whip egg yolks and blend with condensed milk. Add key lime juice,
    mixing only until juice is mixed in. Do not overbeat.

    Pour into a 9-inch baked pie shell or prepared graham cracker pie
    crust. Chill until set (overnight is best). Top with whipped
    cream if you like.




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