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    La Madeleine Pumpkin Pie


    Source of Recipe


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    1/2 cup sugar
    1/2 cup brown sugar
    1/4 cup flour
    1/2 tsp ginger
    1 tsp cinnamon
    1/2 tsp allspice
    1/4 tsp salt
    1 lb can solid-pack pumpkin
    1/4 cup corn syrup
    1 cup heavy cream plus some for garnish (if desired)
    2 eggs
    10-inch unbaked pie shell

    Preheat oven to 375 degrees. Combine all dry ingredients in a
    bowl. In another bowl, combine pumpkin and corn syrup. Mix into
    dry ingredients. Add cream and eggs; mix until well combined.
    Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.

    Cool and serve with fresh whipped cream. Makes 8 serving.

 

 

 


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