Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    La Madeleine Pumpkin Pie

    Source of Recipe


    1/2 cup sugar
    1/2 cup brown sugar
    1/4 cup flour
    1/2 tsp ginger
    1 tsp cinnamon
    1/2 tsp allspice
    1/4 tsp salt
    1 lb can solid-pack pumpkin
    1/4 cup corn syrup
    1 cup heavy cream plus some for garnish (if desired)
    2 eggs
    10-inch unbaked pie shell

    Preheat oven to 375 degrees. Combine all dry ingredients in a
    bowl. In another bowl, combine pumpkin and corn syrup. Mix into
    dry ingredients. Add cream and eggs; mix until well combined.
    Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.

    Cool and serve with fresh whipped cream. Makes 8 serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |