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    Lemon Slush

    Source of Recipe


    1 cup flour
    1 stick butter
    1 tablespoon sugar
    1 large tub Cool Whip
    2 cups 10x sugar
    2 8-oz packages cream cheese
    2 small boxes instant lemon pudding mix
    3 3/4 cup milk

    Mix together flour, sugar and butter. Press into a lightly greased
    13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend
    together 10x sugar, cream cheese and 2 cup of cool whip.

    Spread onto cooled crust. Mix together pudding mix and milk. Pour
    over cream cheese mixture. Top with remaining cool whip. Refrigerate
    before serving.




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