MALLO-NUT FUDGE CAKE
Source of Recipe
3 oz. baking chocolate, cut fine
3/4 cup boiling water
1-3/4 cup sifted cake flour
1-1/2 cups sugar
3/4 tsp. salt
1/2 tsp. baking powder
3/4 tsp. soda
1/2 cup shortening
1/3 cup thick sour milk
1 tsp. vanilla
2 eggs unbeaten
18 large marshmallows, cut in half (or 1-1/2 cups small marshmallows)
1/2 cup nuts
Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool.
Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium.
Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40 minutes in 9 x 13" pan.
While still warm, put marshmallows and nuts on top of cake. Cool.
Frost with a good fudge frosting.