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    MANDARIN ORANGE - PINEAPPLE CAKE


    Source of Recipe


    www

    1 Yellow Cake Mix
    1 C. Oil
    4 Eggs
    1 11oz. can Mandarin Oranges with juice

    Mix all toghether with a hand mixer.
    Pour into a well greased 9x13 pan, or the pan of your choice.
    Bake at 350 for 30-45 minutes.

    FROSTING

    1 20oz. can Crushed Pineapple with juice
    1 3oz. box of Instant Vanilla Pudding
    1 8oz. Cool Whip

    Mix all together and frost cake.

 

 

 


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