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    Source of Recipe


    1 box (1 lb.) graham crackers, crushed very fine
    1 stick butter, melted
    5 eggs
    1 tsp. vanilla
    2 c. sugar
    3/4 c. milk
    2 c. chopped pecans
    1 can (3.5 oz.) Angel Flake coconut

    Mix all the ingredients. Divide into 3 parts. Bake in greased and
    floured cake pans (3 layers) at 350 degrees for 25 minutes. Cool
    and turn out on wax paper.


    1 stick butter
    1 box (1 lb.) powdered sugar
    1 large can crushed pineapple, drained

    Mix all filling ingredients until well absorbed. Spread between
    each layer and on top of cake. Cake will slice better if refrigerated




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