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    Source of Recipe


    2 eggs, slightly beaten
    1 3/4 cup canned pumpkin
    1/4 cup granulated sugar
    1/2 cup brown sugar
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1/4 tsp. cloves
    1/4 tsp. allspice
    1 2/3 cup evaporated milk

    9-inch pie shell

    Combine ingredients in order given: eggs, pumpkin, sugar, brown
    sugar, salt, cinnamon, ginger, evaporated milk and milk. Mix well.
    Pour into shell. Bake at 450 degrees for 15 minutes; reduce heat
    to 350 degrees and continue baking for 45 minutes or until done




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